Grit Cakes and Shrimp
I was recently hired to capture a few signature dishes featured at the Harbourside Grill, St Michaels, MD. It was an honor to be able to work alongside the talented Executive Sous chef, Andrew (AJ) Wells to showcase these succulent creations.
Bon Appétit!
Grilled Swordfish with Asparagus and Wild Rice
Tomato Salad
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